Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them...
Author: blucoat
Make and share this Cheese and Onion Quiche recipe from Food.com.
Author: Dancer
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Author: WeazelChef
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on Weight Watchers and has asked me to make this quiche...
Author: Belgarion66
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Author: katew
Make and share this Sausage Cheese Quiche recipe from Food.com.
Author: Flora Underwood
Make and share this Catalina's Yummy Broccoli, Artichoke & Cheddar Quiche recipe from Food.com.
Author: Cata2Go
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to...
Author: Poppa Doug
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the...
Author: Halcyon Eve
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Author: Andy Wold
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Author: Daydream
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Author: emily9
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I...
Author: -Sylvie-
I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just...
Author: FREDA GABLE
When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you...
Author: CindiNMike
I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...
Author: Paisley Monsoon
A traditional english/irish dish, this is one of my families favorites. This is so good! My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. Don't...
Author: C. Taylor
Great way to use some of those tomatoes coming in from the garden.
Author: Sharon Whitley
Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's...
Author: French Tart
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Author: ZYXEL
We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to the recipe. Crescent dough, brushed with garlic butter...
Author: Michaela Boers
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4...
Author: echo echo
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.
Author: TheDiva1959
Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.
Author: Demandy
Make and share this Onion Quiche with French Fried Onions recipe from Food.com.
Author: Bergy
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: charkemm
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread...
Author: angela.rambo
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden...
Author: runswithfork
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews...
Author: Enjolinfam
Easy to prepare, yet fancy enough to serve company!
Author: cindy sandberg
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Author: Judith N.
I believe I found this recipe on msn. I usually put the mix into a casserole dish and make it like a whole pie instead of separate servings, but it's good either way.
Author: Pamplemoussee
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Author: NovaLee
Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Author: Julie3551
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Author: manda1027
This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since I've learned to appreciate fresh ingredients. This...
Author: GinnyP
Growing up in Michigan, as soon as the weather turned cool I started craving Pasties! My Aunt Nancy always made the best pasty, and this is her recipe. She said she sourced hers from the Eastern Star Recipe...
Author: StayHome Chef
Hachis Parmentier is the classic French version of a cottage-shepherd's pie, and is the perfect use for leftover stew (see recipe #353712). Here's my sunny French Provencal riff on the classic. I've topped...
Author: BecR2400
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or...
Author: sassafrasnanc
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Author: LMillerRN
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere."...
Author: the_cookie_lady
Make and share this Easy Tuna & Pasta Pot Pie recipe from Food.com.
Author: RecipeNut
This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish.
Author: KerfuffleUponWincle